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Producer of the Month

DOMAINE FL, Savennieres


NEW - ORGANIC - The entire domaine is hand harvested with several passes through the vines for all cuvees. The Anjou Blanc and Savennieres "La Croix Picot" are from a mixture of their clay and schist vineyards, the "Chamboureau" is from pure schist. The Anjou is aged in large oak vats for 9 months whilst "La Croix Picot" and "Chamboureau" are aged for 12 monthws in oak barrels and aged further for 6 months on their fine lees in large oak vats.

The Quarts de Chaume is made only in the best vintages from noble rot grapes, yields and production are tiny making wines that are extraordinarily rich in flavour but strikingly well balanced between sweetness and acidity.

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