DOMAINE DU COMTE ARMAND
POMMARD
This domaine, which is biodynamic and follows the lunar calendar, totals 9 hectares – 5 hectares of which are the magnificent 1er Cru monopole Clos des Epeneaux, responsible for the deepest, richest, most intensely concentrated and longest-lived wines in Pommard.
Their Volnay and Auxey-Duresses are all purity, finesse and elegance. The grapes are 100% destemmed and whole berries are retained, without crushing. Pre-fermentation maceration is 5-8 days at 13°C. Alcoholic fermentation lasts between 5-10 days and there is a post-fermentation maceration of around 14 days. The wines then spend between 18-24 months in barrel – ranging from no new oak for the village wines and 30% for the Clos. The wines are usually bottled unfined and unfiltered.
 Sparkling |  White |  Rosé |  Red |  Orange |
 Sweet Sparkling |  Sweet |  Fortified |  Spirits |  Beer |
| | Auxey-Duresses Rouge 1er Cru | |
| Bio | Pinot Noir | |
| | Pommard 1er Cru Clos des Epeneaux | |
| Bio | Pinot Noir | |
| Auxey-Duresses Rouge 1er Cru | Bio | Pinot Noir | ||
| Pommard 1er Cru Clos des Epeneaux | Bio | Pinot Noir |
