Under the stewardship of the impressive Paul Zinetti, the domaine, which is biodynamic and follows the lunar calendar, totals 9
hectares – 5 hectares of which are the magnificent 1er Cru monopole Clos des Epeneaux, responsible for the deepest, richest, most
intensely concentrated and longest-lived wines in Pommard.
Their Volnay and Auxey-Duresses are all purity, finesse and
elegance. The grapes are 100% destemmed and whole berries
are retained, without crushing. Pre-fermentation maceration is
5-8 days at 13oC. Alcoholic fermentation lasts between 5-10 days
and there is a post-fermentation maceration of around 14 days.
The wines then spend between 18-24 months in barrel – ranging
from no new oak for the village wines and 30% for the Clos. The
wines are usually bottled unfined and unfiltered.