DOMAINE DES HAUTS PÉMIONS
Christophe Drouard is a real star in Muscadet. He owns 16 hectares with an average age of 40 years situated around the commune of Monnières.
Under a new legislation most of their vineyards become “Grand Cru”.
The wine is vinified at 21° in underground glass lined vats.
There is no malolactic fermentation, and the wine rests on its lees throughout the winter. The wine is not fined and just receives a light filtration prior to bottling.
Muscadet Méthode Traditionnelle Cuvée Louis is produced in tiny quantities. It spends 24 months on the lees, no malolactic. Dry, creamy and delicious!
|Muscadet de Sèvre et Maine sur Lie|
|HB||Melon de Bourgogne|
|Muscadet Méthode Traditionnelle Cuvée Louis|
|Melon de Bourgogne|
|Muscadet de Sèvre et Maine sur Lie||HB||Melon de Bourgogne|
|Muscadet Méthode Traditionnelle Cuvée Louis||Melon de Bourgogne|