LES VERGERS DE LA MORINIÈRE
GACÉ
Astrid Hubert has 15 hectares in the heart of the Pays d’Auge. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop.
The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. She only makes single vintage Calvados which is of sublime quality.
 Sparkling |  White |  Rosé |  Red |  Orange |
 Sweet Sparkling |  Sweet |  Fortified |  Spirits |  Beer |
| | Calvados du Pays d’Auge (Vintage) | |
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| Calvados du Pays d’Auge (Vintage) | |
