LES VERGERS DE LA MORINIÈRE
GACÉ
Astrid Hubert has 15 hectares in the heart of the Pays d’Auge. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop.
The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. She only makes single vintage Calvados which is of sublime quality.
 Sparkling |
 White |
 Rosé |
 Red |
 Orange |
 Sweet Sparkling |
 Sweet |
 Fortified |
 Spirits |
 Beer |
|
Calvados du Pays d'Auge (Vintage) | |
| Calvados du Pays d'Auge (Vintage)
|
