Astrid Hubert has 15 hectares in the heart of the Pays d’Auge. She uses 15 varieties of apples, together with 5% of pears, and never sprays her crop.

The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. She only makes single vintage Calvados which is of sublime quality.

SparklingWhiteRoséRedOrange
Sweet SparklingSweetFortifiedSpiritsBeer
Also available in:
5cl 20cl 25cl 33cl 50cl 175cl
HalfBottle Magnum DoubleMagnum Jeroboam
Vegetarian VeganFriendly Organic Biodynamic
Calvados du Pays d'Auge (Vintage)
Calvados du Pays d'Auge (Vintage)

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