Bodegas Torremoron

The first vintage of Bodegas Torremoron dates back to 1957, when 57 vineyard owners joined forces to produce a single Bodega wine. Bringing together small plots of old Tinto del Pais (Tempranillo) vines and utilizing the 18th century underground cellars for ageing, they have developed and grown as a community co-operative. Today there are 126 growers with old vines aged between 40 and 110 years old and all manually harvested. The average elevation of the vineyards is 825 metres above sea level, on sandy soils over clay and limestone.  

Their vineyards are located in the ‘Golden Diamond’ area of Ribera del Duero, producing some of the finest wines in the country.  We were drawn to the history of the estate and the quality of production that goes into each wine.  The ‘Roble’ goes through primary fermentation in stainless steel tank to control the extraction and temperatures, then 4 months in 225 litre barrels, 70% American and 30% French oak. The Reserva spends 15 months in 225 litre barrels after stainless steel fermentation and is again 70% American and 30% French oak. 

https://www.bodegastorremoron.com/