CHÂTEAU DE LAUSSAC
CASTILLON
Nicolas and Alexandra Robin own and make the lovely wines at Château de Laussac, Château Rol Valentin, St Émilion Grand Cru and Clos Taillefer, Pomerol. Château de Laussac has 12 hectares under vine and is farmed naturally and organically (unofficially).
La Fleur is 50% barrel aged, while the grand vin, Château de Laussac, 90% is barrel aged, 60% new oak, 30% one-year old barrels. The encépagement is Merlot/ Cabernet Franc for both.
 Sparkling |  White |  Rosé |  Red |  Orange |
 Sweet Sparkling |  Sweet |  Fortified |  Spirits |  Beer |
| | Château de Laussac Cuvée La Fleur | |
| V , VF | Merlot, Cabernet Franc  | |
| | Château de Laussac | |
| V , VF | Merlot, Cabernet Franc  | |
| Château de Laussac Cuvée La Fleur | V , VF | Merlot, Cabernet Franc | | |
| Château de Laussac | V , VF | Merlot, Cabernet Franc | |
