Celler Masroig

Located in the village of El Masroig, in the southwestern part of the Montsant DO, this community based cooperative was established in 1917 to  support and maintain the population (500 people) and their agricultural heritage. Celler Masroig have created a cycle of re-investment for the community, producing both olive oil and a variety of wines from their 400 ha of surrounding land. Local shop keepers and artist benefit from the visiting tourists drawn to the picturesque village, feeding the economy and the population, the end result is the vineyards are still family owned and now managed by a younger generation from the original descendants of the cooperative. 

The soils in their area are a blend of compact, calcareous with sedimentary material and reddish clay. There are also outcrops of Llicorella, the siliceous slate layers famous in the Priorat DOC, mixed within some of their vineyards. All of their vines are hand harvested and the majority are old vines of varying ages. 

Pinyeres Blanco is Grenache blanc, fermentation is in stainless steel with 6 months on the lees. The grapes are picked in early to mid august to maintain freshness and aromatics. The Les Sorts ‘Rosat’ is from a selection of Grenache vineyards producing bright juicy fruit, perfect qualities for this pale rose. Les Sorts ‘Jove’ is a blend of Grenache, Syrah and Carignan, partial whole cluster carbonic maceration. Etnic Priorat DOC is a collaboration with a Priorat vineyard owner, this wine is a blend of Grenache and Syrah. More rugged and intense in style, it maintains the rustic qualities and flavour profile that make the Priorat so unique.

https://cellermasroig.com/en/